Food Safety & Market Inspection Program
Comprehensive food safety program ensuring quality standards in markets, restaurants, and food production facilities.
Project Overview
Comprehensive food safety program ensuring quality standards in markets, restaurants, and food production facilities.
Challenge
Poor food safety standards, adulterated products, and lack of consumer protection in food markets.
Solution
Established inspection protocols, trained inspectors, implemented quality standards, and created consumer complaint systems.
Work Completed
Beneficiary Testimonial
"Food quality in our market has improved significantly. Customers now trust our products because of the CRC certification."- Mohammad Hussain, Market Vendor
Project Details
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